HEART-HEALTHY FRESH SALSA
Fresh herbs add flavor--so you can use less salt.
Ingredients
6 tomatoes preferably Roma (or 3 large tomatoes)
½ medium onion finely chopped
1 clove garlic, finely minced
2 serrano or jalapeno peppers, finely chopped
3 Tbsp cilantro, chopped
1/8 tsp oregano, finely crushed
1/8 tsp salt
1/8 tsp pepper
½ avocado diced (black skin)
1 lime juice
Directions
1. Combine all of the ingredients in a glass bowl.
2. Serve immediately or refrigerate and serve within 4 or 5 hours.
Yield: 8 servings Serving size: 1/2 cup
Nutrition Facts
Each serving provides:
Calories: 42
Total fat: 2 g
Saturated fat: Less than 1 g
Cholesterol: 0 mg
Sodium: 44 mg
Calcium: 12 mg
Iron: 1 mg
Article Source
1. National Heart, Lung and Blood Institute, USA.