HEART-HEALTHY MOUSSE A LA BANANA
This creamy dessert is low in saturated fat, cholesterol, and sodium.
Ingredients
2 Tbsp low fat (1%) milk
4 tsp sugar
1 tsp vanilla
1 medium banana cut in quarters
1 cup plain low fat yoghurt
8 banana slices ¼ inch
Directions
1. Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
2. Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.
Yield: 4 servings Serving size: 1/2 cup
Nutrition Facts
Each serving provides:
Calories: 94
Total fat: 1 g
Saturated fat: 1 g
Cholesterol: 4 mg
Sodium: 47 mg
Article Source
1. National Heart, Lung and Blood Institute, USA.