HEART-HEALTHY YOGHURT SALAD DRESSING RECIPE
Ingredients
8 oz plain yogurt, nonfat
¼ cup mayonnaise, nonfat
2 Tbsp chives, dried
2 Tbsp dill, dried
2 Tbsp lemon juice
Directions
Mix all ingredients in bowl and refrigerate.
Yield: 8 servings Serving Size: 2 Tbsp
Nutrition Facts
Each serving provides:
Calories: 23
Total fat: 0 g
Saturated fat: less than 0 g
Cholesterol: 1 mg
Sodium: 84 mg
Article Source
1. National Heart, Lung and Blood Institute, USA.